FundedBookkeeping and a fractional CFO for food and hospitality businesses.
01 / 05
Most food and hospitality businesses read their numbers through fog.
02 / 05
The P&L says one thing and the bank account says another.
03 / 05
Which location carries the others? Which product earns its shelf?
04 / 05
We bring the numbers into focus.
05 / 05
Know the number before anyone asks.
Who it's for
Built for two kinds of operators.
i.
Challenger CPG brands
Under $5M in sales, moving into retail or distribution, working with a co-manufacturer, and raising or borrowing soon.
What we'll own with you →ii.
Restaurant & hospitality groups
Two or more locations, or $4.5M+ in annual sales, and you want to sit down with the numbers every month.
What we'll own with you →